Dinner Add On Available:$25 Dinner at Caneda’s White Rooster
Legendary musician Peter Yarrow weaves a narrative of his life in music and politics, punctuating the major events with renditions of the iconic songs we all know and love. From his life in Greenwich Village in the 1960’s, his connections to Bob Dylan and Pete Seeger, and his career as part of the trio Peter, Paul & Mary. Yarrow shares a part of American history influenced heavily by music. Yarrow creates community within his audiences through his reflections in both words and music.
This show is eligible for the Grunin Presents Buy More/Save More Subscription!
Dinner Add On Available:$30 Dinner in the Grunin Center Gallery from Prime 13.
The father of the American protest song, Woody Guthrie hoped one day to have enough kids to form a family band to travel the country and sing songs to the people. The Re:Generation Tour realizes Woody’s dream through the inspiring work of Arlo Guthrie and his children Sarah Lee Guthrie and Abe Guthrie.
Woody built a legacy of activism that the Guthrie family continues to preserve with their leading voices in the current revolution against oppression and injustice. The Re:Generation Tour gives voice to the common folk with their characteristic honesty and humor through the power of community and song. Arlo and family aspire to represent hope for working families across this great nation.
“The road continues to beckon and the kids, with kids of their own, are hearing the call of their own thoughts. Onward!” –Arlo
In 1967 at the age of 19, Arlo took up the torch from his father Woody when his anti-war classic “Alice’s Restaurant Massacree” became an international hit. He’s been on the road ever since, with his son Abe joining his band in the ‘80s as the musical director and keyboardist. Sarah Lee, a singer-songwriter with a lauded career in her own right, has been releasing celebrated original music for two decades.
Dinner Add On Menu to include:
Roast turkey breast, white wine, sage gravy
Baked ham with pineapple rings
Crouton stuffing with vegetable broth and seasoning
Sweet potatoes with orange glaze
Sautéed green beans
Tortellini salad, mushrooms, peppers and onions, balsamic dressing
Coffee, tea and bottled water